Meludu Nkiru T. and Fakere Bosede Felicia, Sensory Evaluation of Diversified Sweet Potato Drinks among Consumers: Implication for Malnutrition Reduction in Nigeria. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2013, vol. 82(10). 964 - 969 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/16939.