WASET
    Ilze Gramatina and  Laima Silina and  Tatjana Rakcejeva,  Evaluation of Packaging Conditions Influence on the Content of Amino Acids of Marinated Venison.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2013, vol. 81(9). 933 - 936
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/16907.