Danae Venieri and  Christos Theodoropoulos and  Maria Lagkadinou and  Joan Iliopoulou-Georgudaki,  Effects of Ice and Seawater Storing Conditions on the Sensory, Chemical and Microbiological Quality of the Mediterranean Hake (Merluccius merluccius) During Post-Catch Handling and Distribution.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2013, vol. 74(2). 138 - 143
    [viewed 23 October 2021]. Available from: https://publications.waset.org/pdf/16897.