Danae Venieri and Christos Theodoropoulos and Maria Lagkadinou and Joan Iliopoulou-Georgudaki, Effects of Ice and Seawater Storing Conditions on the Sensory, Chemical and Microbiological Quality of the Mediterranean Hake (Merluccius merluccius) During Post-Catch Handling and Distribution. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2013, vol. 74(2). 138 - 143 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/16897.