WASET
Sabovics, M. , Ruse, K. , Straumite, E. , Galoburda, R.. "Evaluation of the Triticale Flour Blend Dough in the Mixing and Fermentation Processes". World Academy of Science, Engineering and Technology, Open Science Index 81, International Journal of Nutrition and Food Engineering, (2013), 7(9), 921 - 927.