WASET
    Martins Sabovics and  Karina Ruse and  Evita Straumite and  Ruta Galoburda,  Evaluation of the Triticale Flour Blend Dough in the Mixing and Fermentation Processes.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2013, vol. 81(9). 921 - 927
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/16873.