Laima Silina and Ilze Gramatina and Lija Dukalska and Liga Skudra and Tatjana Rakcejeva and Dace Klava and Anita Blija, Quality Changes of Venison Marinated in Red Wine Marinade during Storage. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. October 2013, vol. 81(9). 916 - 920 [viewed 23 September 2024]. Available from: https://publications.waset.org/pdf/16871.