Idoko J. O. and  Achusi N.,  Effect of Pectinase on the Physico-Chemical Properties of Juice from Pawpaw (Carica papaya) Fruits.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2013, vol. 81(9). 851 - 853
    [viewed 11 May 2024]. Available from: https://publications.waset.org/pdf/16600.