@article{(Open Science Index):https://publications.waset.org/pdf/16565,
	  title     = {Energy Production Potential from Co-Digestion between Frozen Seafood Wastewater and Decanter Cake in Thailand},
	  author    = {Thaniya Kaosol and  Narumol Sohgrathok},
	  country	= {},
	  institution	= {},
	  abstract     = {In this paper, a Biochemical Methane Potential (BMP)
test provides a measure of the energy production potential from codigestion
between the frozen seafood wastewater and the decanter
cake. The experiments were conducted in laboratory-scale. The
suitable ratio of the frozen seafood wastewater and the decanter cake
was observed in the BMP test. The ratio of the co-digestion between
the frozen seafood wastewater and the decanter cake has impacts on
the biogas production and energy production potential. The best
performance for energy production potential using BMP test
observed from the 180 ml of the frozen seafood wastewater and 10 g
of the decanter cake ratio. This ratio provided the maximum methane
production at 0.351 l CH4/g TCODremoval. The removal efficiencies
are 76.18%, 83.55%, 43.16% and 56.76% at TCOD, SCOD, TS and
VS, respectively. The result can be concluded that the decanter cake
can improve the energy production potential of the frozen seafood
wastewater. The energy provides from co-digestion between frozen
seafood wastewater and decanter cake approximately 19x109
MJ/year in Thailand.
	    journal   = {International Journal of Environmental and Ecological Engineering},
	  volume    = {7},
	  number    = {7},
	  year      = {2013},
	  pages     = {502 - 506},
	  ee        = {https://publications.waset.org/pdf/16565},
	  url   	= {https://publications.waset.org/vol/79},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 79, 2013},