WASET
Boca, S. , Galoburda, R. , Krasnova, I. , Seglina, D. , Aboltins, A. , Skrupskis, I.. "Evaluation of Rheological Properties of Apple Mass Based Desserts". World Academy of Science, Engineering and Technology, Open Science Index 79, International Journal of Agricultural and Biosystems Engineering, (2013), 7(7), 735 - 739.