WASET

	%0 Journal Article
	%A A. Radzevičius and  P. Viškelis and  J. Viškelis and  R. Bobinaitė and  R. Karklelienė and  D. Juškevičienė
	%D 2013
	%J International Journal of Agricultural and Biosystems Engineering
	%B World Academy of Science, Engineering and Technology
	%I Open Science Index 79, 2013
	%T Tomato Fruit Quality of Different Cultivars Growth in Lithuania
	%U https://publications.waset.org/pdf/16542
	%V 79
	%X Two cultivars (&#39;Rutuliai&#39;, &#39;Saint Perrie&#39;) and five
hybrids (&#39;Tolstoi&#39;, &#39;Brooklyn&#39;, &#39;Tocayo&#39;, &#39;Benito&#39;, &#39;Tourist&#39;) of edible
tomato (Lycopersicon esculentum Mill.) were investigated at the
LRCAF Institute of Horticulture. The following fruit quality
parameters were evaluated: the amount of lycopene, &beta;-carotene,
ascorbic acid, total and inverted sugar, sucrose, dry matter soluble
solids in fresh tomato matter, also were determined fruit skin and
flesh firmness, color indexes (CIE L*a*b*) and calculated hue angle
(h&deg;) with chroma (C).

	%P 708 - 711