@article{(Open Science Index):https://publications.waset.org/pdf/16542,
	  title     = {Tomato Fruit Quality of Different Cultivars Growth in Lithuania},
	  author    = {A. Radzevičius and  P. Viškelis and  J. Viškelis and  R. Bobinaitė and  R. Karklelienė and  D. Juškevičienė},
	  country	= {},
	  institution	= {},
	  abstract     = {Two cultivars ('Rutuliai', 'Saint Perrie') and five
hybrids ('Tolstoi', 'Brooklyn', 'Tocayo', 'Benito', 'Tourist') of edible
tomato (Lycopersicon esculentum Mill.) were investigated at the
LRCAF Institute of Horticulture. The following fruit quality
parameters were evaluated: the amount of lycopene, β-carotene,
ascorbic acid, total and inverted sugar, sucrose, dry matter soluble
solids in fresh tomato matter, also were determined fruit skin and
flesh firmness, color indexes (CIE L*a*b*) and calculated hue angle
(h°) with chroma (C).
},
	    journal   = {International Journal of Agricultural and Biosystems Engineering},
	  volume    = {7},
	  number    = {7},
	  year      = {2013},
	  pages     = {708 - 711},
	  ee        = {https://publications.waset.org/pdf/16542},
	  url   	= {https://publications.waset.org/vol/79},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 79, 2013},
	}