WASET
    Liene Strauta and  Sandra Muizniece-Brasava and  Ina Alsina,  Crude Protein and Ash Content in Different Coloured Phaseolus coccineus L..   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2013, vol. 79(7). 696 - 701
    [viewed 18 April 2024]. Available from: https://publications.waset.org/pdf/16523.