Abayomi H. T. and  Oresanya T. O. and  Opeifa A. O. and  Rasheed T. R.,  Quality Evaluation of Cookies Produced from Blends of Sweet Potato and Fermented Soybean Flour.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2013, vol. 79(7). 639 - 644
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/16443.