@article{(Open Science Index):https://publications.waset.org/pdf/16335,
	  title     = {Cereals' Products with Red Grape and Walnut Extracts as Functional Foods for Prevention of Kidney Dysfunction},
	  author    = {Sahar Y. Al-Okbi and  Doha A. Mohamed and  Thanaa E. Hamed and  Ahmed Ms Hussein},
	  country	= {},
	  institution	= {},
	  abstract     = {In the present research, two nutraceuticals made from
red grape and walnut that showed previously to improve kidney
dysfunction were incorporated separately into functional foods' bread
made from barley and rice bran. The functional foods were evaluated
in rats in which chronic renal failure was induced through feeding
diet rich in adenine and phosphate (APD). The evaluation based on
assessing kidney function, oxidative stress, inflammatory biomarkers
and body weight gain. Results showed induction of chronic kidney
failure reflected in significant increase in plasma urea, creatinine,
malondialdehyde, tumor necrosis factor- α and low density
lipoprotein cholesterol along with significant reduction of plasma
albumin, and total antioxidant and creatinine clearance and body
weight gain on feeding APD compared to control healthy group.
Feeding the functional foods produced amelioration in the different
biochemical parameters and body weight gain indicating
improvement in kidney function.
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {7},
	  number    = {7},
	  year      = {2013},
	  pages     = {584 - 590},
	  ee        = {https://publications.waset.org/pdf/16335},
	  url   	= {https://publications.waset.org/vol/79},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 79, 2013},