Minh Van Nguyen and Magnea Gudrun Karlsdottir and Adalheidur Olafsdottir and Arnljotur Bjarki Bergsson and Sigurjon Arason, Sensory, Microbiological and Chemical Assessment of Cod (Gadus morhua) Fillets during Chilled Storage as Influenced by Bleeding Methods. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2013, vol. 79(7). 544 - 551 [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/16319.