Leskauskaite, D. , Jasutiene, I. , Kersiene, M. , Malinauskyte, E. , Matusevicius, P.. "The Effect of Carboxymethyl Cellulose on the Stability of Emulsions Stabilized by Whey Proteins under Digestion in vitro and in vivo". World Academy of Science, Engineering and Technology, Open Science Index 79, International Journal of Nutrition and Food Engineering, (2013), 7(7), 538 - 543.