@article{(Open Science Index):https://publications.waset.org/pdf/16303,
	  title     = {Sustainable Production of Oyster Mushroom (Pleurotus ostreatus) in Chiapas, Mexico},
	  author    = {Sandoval Villa Héctor and  Estrada Velazco Evaristo and  Chavarría Alamilla Luis},
	  country	= {},
	  institution	= {},
	  abstract     = {Pleurotus ostreatus is a common edible mushroom with a number of properties that can help to solve the nutritional and economical problems of people in Chiapas, Mexico. The objective of this project was to produce the mushroom under a sustainable management in which only regional products were allowed as a way to promote the cultivation and consumption of Pleurotus ostreatus; 5 different substrates were tested as well as 2 sanitation methods. The obtained results showed that the highest yields were obtained using corn husk and a thermal sanitation method. Pests and diseases were not a problem during the project but they appeared more in the substrates sanitized with calcium hydroxide.
},
	    journal   = {International Journal of Agricultural and Biosystems Engineering},
	  volume    = {7},
	  number    = {7},
	  year      = {2013},
	  pages     = {534 - 537},
	  ee        = {https://publications.waset.org/pdf/16303},
	  url   	= {https://publications.waset.org/vol/79},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 79, 2013},
	}