WASET
    Ferial M. Abu-Salem and  Marwa H. Mahmoud and  M. H. El-Kalyoub and  A. Y. Gibriel and  Azza Abou-Arab,  Characterization of Antioxidant Peptides of Soybean Protein Hydrolysate.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2013, vol. 79(7). 522 - 526
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/16297.