WASET
    S. B. Fasoyiro and  K. A. Arowora,  Chemical, Pasting and Sensory Properties of Whole Fermented Maize (Ogi) Fortified with Pigeon Pea Flour.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
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    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/16294.