Chlopicka Joanna and  Barton Henryk and  Kryczyk Jadwiga and  Francik Renata,  The Effect of Buckwheat (Fagopyrum esculentum Moench) Groats Addition to the Lard Diet on Antioxidant Parameters of Plasma and Selected Tissues in Wistar Rats.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2013, vol. 79(7). 499 - 507
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/16288.