Amar Benakmoum and  Rosa Larid and  Sofiane Zidani,  Enriching Egg Yolk with Carotenoids and Phenols.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2013, vol. 79(7). 489 - 493
    [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/16282.