@article{(Open Science Index):https://publications.waset.org/pdf/16282,
	  title     = {Enriching Egg Yolk with Carotenoids and Phenols},
	  author    = {Amar Benakmoum and  Rosa Larid and  Sofiane Zidani},
	  country	= {},
	  institution	= {},
	  abstract     = {Dried tomato peel (DTP) was tested in vivo (n=10) in 42 week-old laying hens at rates of 0, 40, 70, 100 and 130g/kg DM feed. Laying hens were fed in group 120 g DM/day/animal for 26 days. After 21 days, feed intake was not affected after DTP incorporation (97% of the offered feed in the five groups). Laying rate was not significantly different after DTP incorporation at 4 and 10% from the control group. Egg yolk resulting from DTP-enriched diets, contained lower amounts of cholesterol (14 to 17mg/g) and triglyceride (188mg/g) compared to the control group (22 and 241 mg/g, respectively) (P<0.0001). After DTP-enriched diets, content in total phenol was 2.0 to 3.6-fold higher, β-carotene 1.7 to 2.7-fold higher, and lycopene increased between 26.5 and 42.8μg/g compared to the control (P<0.0001). The optimal incorporation rate was 7% DTP.
},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {7},
	  number    = {7},
	  year      = {2013},
	  pages     = {489 - 493},
	  ee        = {https://publications.waset.org/pdf/16282},
	  url   	= {https://publications.waset.org/vol/79},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 79, 2013},
	}