WASET
    Jaruwan Chutrtong,  Acceptance of Consumer on Various Tempeh and Protein Content Comparison.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2013, vol. 79(7). 473 - 476
    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/16268.