Ilze Beitane and  Dace Klava,  Microbiological Assessment of Yoghurt Enriched with Flakes from Barley Grain and Malt Extract during Shelf-Life.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2013, vol. 80(8). 763 - 766
    [viewed 23 September 2024]. Available from: https://publications.waset.org/pdf/16088.