@article{(Open Science Index):https://publications.waset.org/pdf/15917,
	  title     = {The effects of Garlic Oil (Allium sativa), Turmeric Powder (Curcuma longa Linn) and Monensin on Total Apparent Digestibility of Nutrients in Baloochi Lambs},
	  author    = {Ahmad Khalesizadeh and  Alireza Vakili and  Mohsen Danesh Mesgaran and  Reza Valizadeh},
	  country	= {},
	  institution	= {},
	  abstract     = {The objective of this study was to determine the
effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa
Linn) and Monensin on Total apparent digestibility of nutrients in
Baloochi lambs. The experiment was designed as a 4 x 4 Latin square
using 4 ruminally baloochi lambs with 4 treatments in four 28-d
periods. Treatments were control (no additive), garlic oil (0. 4 g/d),
monensin (0. 2 g/d) and turmeric powder (20 g/d). Total apparent
digestibility's (% of intake) of organic matter (OM), dry matter (DM),
crud protein (CP), ether extract(EE), non fiber carbohydrate (NFC),
acid detergent fiber (ADF) and neutral detergent fiber (NDF) in the
total tract were not influenced by addition of either additives.},
	    journal   = {International Journal of Animal and Veterinary Sciences},
	  volume    = {5},
	  number    = {11},
	  year      = {2011},
	  pages     = {791 - 793},
	  ee        = {https://publications.waset.org/pdf/15917},
	  url   	= {https://publications.waset.org/vol/59},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 59, 2011},
	}