WASET
    Jelena Zagorska and  Inga Ciprovica,  Evaluation of Factors Affecting Freezing Point of Milk.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2013, vol. 74(2). 106 - 111
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/15910.