S. Behrad and M.Y. Yusof and K. L. Goh and A.S. Baba, Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitro. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. December 2009, vol. 36(12). 563 - 567 [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/15778.