WASET
    S. Behrad and  M.Y. Yusof and  K. L. Goh and  A.S. Baba,  Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitro.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    December 2009, vol. 36(12). 563 - 567
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/15778.