WASET
Behrad, S. , Yusof, M. , Goh, K. , Baba, A. (2009), 'Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitro', World Academy of Science, Engineering and Technology, Open Science Index 36, International Journal of Nutrition and Food Engineering, 3(12), 563 - 567.