WASET
    Laila Ozola and  Evita Straumite and  Ruta Galoburda and  Dace Klava,  Application of Extruded Maize Flour in Gluten-free Bread Formulations.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2012, vol. 64(4). 176 - 181
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/15523.