@article{(Open Science Index):https://publications.waset.org/pdf/15098,
	  title     = {Synthesis and Characterization of Chromium (III) Complexes with L-Glutamic Acid, Glycine and LCysteine},
	  author    = {Kun Sri Budiasih and  Chairil Anwar and  Sri Juari Santosa and  Hilda Ismail},
	  country	= {},
	  institution	= {},
	  abstract     = {Some Chromium (III) complexes were synthesized
with three amino acids: L Glutamic Acid, Glycine, and L-cysteine as
the ligands, in order to provide a new supplement containing Cr(III)
for patients with type 2 diabetes mellitus. The complexes have been
prepared by refluxing a mixture of Chromium(III) chloride in
aqueous solution with L-glutamic acid, Glycine, and L-cysteine after
pH adjustment by sodium hydroxide. These complexes were
characterized by Infrared and Uv-Vis spectrophotometer and
Elemental analyzer. The product yields of four products were 87.50
and 56.76% for Cr-Glu complexes, 46.70% for Cr-Gly complex and
40.08% for Cr-Cys complex respectively. The predicted structure of
the complexes are [Cr(glu)2(H2O)2].xH2O, Cr(gly)3..xH2O and
Cr(cys)3.xH2O., respectively.},
	    journal   = {International Journal of Biotechnology and Bioengineering},
	  volume    = {7},
	  number    = {6},
	  year      = {2013},
	  pages     = {458 - 462},
	  ee        = {https://publications.waset.org/pdf/15098},
	  url   	= {https://publications.waset.org/vol/78},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 78, 2013},
	}