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Bamdad, F. , Dokhani, S. , Keramat, J. , Zareie, R.. "The Impact of Germination and In Vitro Digestion on the Formation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides from Lentil Proteins Compared to Whey Proteins". World Academy of Science, Engineering and Technology, Open Science Index 25, International Journal of Nutrition and Food Engineering, (2009), 3(1), 109 - 119.