WASET
    F. Bamdad and  Sh. Dokhani and  J. Keramat and  R. Zareie,  The Impact of Germination and In Vitro Digestion on the Formation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides from Lentil Proteins Compared to Whey Proteins.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2009, vol. 25(1). 109 - 119
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/15.