WASET
    Konstantinos B. Petrotos and  Fani K. Karkanta and  Paschalis E. Gkoutsidis and  Ioannis Giavasis and  Konstantinos
N. Papatheodorou and  Alexandros C. Ntontos,  Production of Novel Bioactive Yogurt Enriched with Olive Fruit Polyphenols.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2012, vol. 64(4). 170 - 175
    [viewed 16 April 2024]. Available from: https://publications.waset.org/pdf/14830.