W. Tiboonbun and  M. Sungsri-in and  A. Moongngarm,  Effect of Replacement of Unripe Banana Flour for Rice Flour on Physical Properties and Resistant Starch Content of Rice Noodle.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2011, vol. 57(9). 558 - 561
    [viewed 18 February 2020]. Available from: https://publications.waset.org/pdf/14747.