WASET
    W. I. Wan Rosli and  M. A. Solihah. and  N. A. Nik Fakurudin and  M. S. Aishah and  S. S. J. Mohsin,  The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2011, vol. 52(4). 257 - 260
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/14659.