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Rosli, W. , Solihah., M. , Fakurudin, N. , Aishah, M. , Mohsin, S.. "The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty". World Academy of Science, Engineering and Technology, Open Science Index 52, International Journal of Nutrition and Food Engineering (2011), 5(4), 257 - 260.