WASET
    M. Manafi and  J. Hesari and  H. Peighambardoust and  M. Rahimzade Khoyi,  Osmotic Dehydration of Apricot using Saltsucrose Solutions.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 574 - 577
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/14653.