WASET
    Nahid A. Ali and  Salma H. Ahmed and  ElShazali A. Mohamed and  Isam A. Mohamed Ahmed and  Elfadil E.Babiker,  Effect of Transglutaminase Cross Linking on the Functional Properties as a Function of NaCl Concentration of Legumes Protein Isolate.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2010, vol. 37(1). 27 - 32
    [viewed 04 May 2024]. Available from: https://publications.waset.org/pdf/14575.