Ali, N. , Ahmed, S. , Mohamed, E. , Ahmed, I. , E.Babiker, E. (2010), 'Effect of Transglutaminase Cross Linking on the Functional Properties as a Function of NaCl Concentration of Legumes Protein Isolate', World Academy of Science, Engineering and Technology, Open Science Index 37, International Journal of Nutrition and Food Engineering, 4(1), 27 - 32.