WASET 
	%0 Journal Article
	%A Aidar A. Khakimzhanov and  Vladimir A. Kuzovlev and  Nurgul S. Mamytova and  Dinara A. Shansharova and  Oleg V. Fursov
	%D 2011
	%J International Journal of Nutrition and Food Engineering
	%B World Academy of Science, Engineering and Technology
	%I Open Science Index 59, 2011
	%T Induction of alpha-Amylase in Wheat Grain Cultivars as an Indicator of Resistance to Pre-harvest Sprouting
	%U https://publications.waset.org/pdf/1450
	%V 59
	%X The influence of humidity and low temperature on the α- amylase activity and isoenzyme composition of grains of different wheat varieties have been studied. The identified samples of varieties have significant difference in the level of enzyme induction under the impact of high humidity and low temperature. It is proposed to use this methodological approach for testing genotypes and wheat breeding lines for resistance to pre-harvest sprouting (PHS).

	%P 630 - 637