@article{(International Science Index):https://publications.waset.org/pdf/14473,
	  title     = {Designing Pictogram for Food Portion Size},
	  author    = {Y.C. Liu and  S.J. Lu and  Y.C. Weng and  H. Su},
	  country	= {},
	  institution	= {},
	  abstract     = {The objective of this paper is to investigate a new
approach based on the idea of pictograms for food portion size. This
approach adopts the model of the United States Pharmacopeia- Drug
Information (USP-DI). The representation of each food portion size
composed of three parts: frame, the connotation of dietary portion
sizes and layout. To investigate users- comprehension based on this
approach, two experiments were conducted, included 122 Taiwanese
people, 60 male and 62 female with ages between 16 and 64 (divided
into age groups of 16-30, 31-45 and 46-64). In Experiment 1, the mean
correcting rate of the understanding level of food items is 48.54%
(S.D.= 95.08) and the mean response time 2.89sec (S.D.=2.14). The
difference on the correct rates for different age groups is significant
(P*=0.00},
	    journal   = {International Journal of Industrial and Manufacturing Engineering},
	  volume    = {4},
	  number    = {12},
	  year      = {2010},
	  pages     = {1446 - 1451},
	  ee        = {https://publications.waset.org/pdf/14473},
	  url   	= {https://publications.waset.org/vol/48},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {International Science Index 48, 2010},
	}