WASET
    E. Siemianowska and  K.A. Skibniewska and  M. Warechowska and  M.F. Jędrzejczak and  J. Tyburski,  Flour and Bread Quality of Spring Spelt.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2011, vol. 59(11). 641 - 646
    [viewed 11 May 2024]. Available from: https://publications.waset.org/pdf/14240.