ElShazali A. Mohamed and  Isam A. Mohamed Ahmed and  Elfadil E. Babiker,  Preservation of Millet Flour by Refrigeration: Changes in Total Protein and Amino Acids Composition During Storage.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2011, vol. 52(4). 346 - 349
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/14067.