@article{(Open Science Index):https://publications.waset.org/pdf/13949,
	  title     = {Bioactive Component in Milk and Dairy Product},
	  author    = {Bahareh Hajirostamloo},
	  country	= {},
	  institution	= {},
	  abstract     = {Recent research has shown that milk proteins can
yield bioactive peptides with opioid, mineral binding,
cytomodulatory, antihypertensive, immunostimulating, antimicrobial
and antioxidative activity in the human body. Bioactive peptides are
encrypted in milk proteins and are only released by enzymatic
hydrolysis in vivo during gastrointestinal digestion, food processing
or by microbial enzymes in fermented products. At present
significant research is being undertaken on the health effects of
bioactive peptides. A variety of naturally formed bioactive peptides
have been found in fermented dairy products, such as yoghurt, sour
milk and cheese. In particular, antihypertensive peptides have been
identified in fermented milks, whey and ripened cheese. Some of
these peptides have been commercialized in the form of fermented
milks. Bioactive peptides have the potential to be used in the
formulation of health-enhancing nutraceuticals, and as potent drugs
with well defined pharmacological effects.},
	    journal   = {International Journal of Agricultural and Biosystems Engineering},
	  volume    = {4},
	  number    = {12},
	  year      = {2010},
	  pages     = {870 - 874},
	  ee        = {https://publications.waset.org/pdf/13949},
	  url   	= {https://publications.waset.org/vol/48},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 48, 2010},
	}