WASET
Sasanam, S. , Paseephol, T. , Moongngarm, A.. "Comparison of Proximate Compositions, Resistant Starch Content, and Pasting Properties of Different Colored Cowpeas (Vigna unguiculata) and Red Kidney Bean (Phaseolus vulgaris)". World Academy of Science, Engineering and Technology, Open Science Index 57, International Journal of Nutrition and Food Engineering, (2011), 5(9), 553 - 557.