WASET
    S. Sasanam and  T. Paseephol and  A. Moongngarm,  Comparison of Proximate Compositions, Resistant Starch Content, and Pasting Properties of Different Colored Cowpeas (Vigna unguiculata) and Red Kidney Bean (Phaseolus vulgaris).   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2011, vol. 57(9). 553 - 557
    [viewed 10 May 2024]. Available from: https://publications.waset.org/pdf/13679.