WASET
    I. Gedrovica and  D. Karklina,  Sensory Evaluation of Meatballs with Jerusalem Artichoke (Helianthus tuberosus L.).   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2013, vol. 75(3). 752 - 754
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/13312.