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Amaro, L. , Soares, M. , Pinho, C. , Almeida, I. , Ferreira, I. , Pinho, O.. "Influence of Cultivar and Storage Conditions in Anthocyanin Content and Radical-Scavenging Activity of Strawberry Jams". World Academy of Science, Engineering and Technology, Open Science Index 69, International Journal of Nutrition and Food Engineering (2012), 6(9), 656 - 660.