@article{(Open Science Index):https://publications.waset.org/pdf/12809,
	  title     = {Influence of Cultivar and Storage Conditions in Anthocyanin Content and Radical-Scavenging Activity of Strawberry Jams},
	  author    = {L. F. Amaro and  M. T. Soares and  C. Pinho and  I. F. Almeida and  I. M. P. L. V. O. Ferreira and  O. Pinho},
	  country	= {},
	  institution	= {},
	  abstract     = {The strawberry jam is rich in bioactive compounds. It
is economically and commercially important and widely consumed.
Different strawberries cultivars can be used for its preparation,
however, a careful selection should be performed to guarantee the
preservation of bioactive compounds during jam storage. Two
strawberry cultivars (Camarosa and American 13) were analyzed by
HPLC, three anthocyanins: cyanidin-3-glucoside, pelargonidin-3-
glucoside and pelargonidin-3-rutinoside were quantified. Camarosa
strawberries presented significantly higher concentration of
anthocyanins (p},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {6},
	  number    = {9},
	  year      = {2012},
	  pages     = {656 - 660},
	  ee        = {https://publications.waset.org/pdf/12809},
	  url   	= {https://publications.waset.org/vol/69},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 69, 2012},
	}