Nguyen Minh Tuan and Yen Chung–Ruey, Effect of Gibberellic Acid and 2,4- Dichlorophenoxyacetic Acid on Fruit Development and Fruit Quality of Wax Apple. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. May 2013, vol. 77(5). 299 - 305 [viewed 23 September 2024]. Available from: https://publications.waset.org/pdf/12742.